Welcome to the Singarlic Garlic Confit kitchen lab.
Our process: concoct, test, trial.
It took us 6 months to finalise our first 3 flavours that we launched with (that’s the entirety of the first half of 2021). We started trialling flavour profiles, optimal cook times, handling and shelf life – while looking at nitty-gritties like ingredient ratio tweaking, taste testing, and alternative recipes for Singaporean tastebuds.
We’ve learned a lot along the way, and want to continuously bring you new flavours at a much faster rate. GACO (GArlic COnfit) Labs give you an insight as to what’s in store, and what we’re doing behind the scenes.
Head on over to the bottom of the page to see the ingredients we’re using to concoct bold new flavours, and sign up for our GACO Insider – and automatically get signed up for a taste-tester raffle (we send you pre-finalised confits at no cost in exchange for your feedback).
Concocting bold new flavours…
Ingredients we’re currently testing