We want to maintain a clean, consistent production line — so we invested our money to make that happen.
ALL-NEW (ALMOST) EVERYTHING
New ovens, utensils, kitchenware; old skills.
All for Singarlic. We believe in the product we’ve tested and made, and are willing to bet on it with upfront investment to ensure our customers get the best product possible, consistently.
We do not process anything else (our own home bakes use a different oven) in these ovens besides Singarlic products. We’ve also sectioned off a dedicated area in our kitchen at home for Singarlic — which you’ll see a lot of in our stories on social media!
We’ve been making confit for years to share with family and friends with the same love, care and attention; this time — we make them for you, our new internet family and friends.
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