Uses & Flavours

USES OF GARLIC CONFIT

Healthier garlic butter alternative.

Half the calories of your average garlic butter per serving — double the flavour. Switch to the natural choice; you’ll never look back.

Aromatic, herb-and-garlic infused oil.

Use as your main dressing for salads, or as aromatic flavour-infused oil when frying. The aromatic oil that’s been infused with garlic and herbs for hours will add a complexity your dishes when needed.

Flavour-boosting condiments to ready-made/quick dishes.

Process garlic confit by mashing them, or incorporating them with your preferred condiment. They are versatile and duet perfectly with a whole range of condiments, from creamy or salty, to sweet or sour. Your imagination’s the limit to making dips, sauces and more.

Add depth by incorporating garlic confit it in your cooking.

Marinade dishes to lend the confit depth into them. Incorporate the garlic along with things like hummus, mashed potatoes and so much more — to elevate everyday dishes to delight your guests and family. Check out our recipes page for ideas.

FLAVOUR & TEXTURE

A mild, deep flavour that duets perfectly with many dishes.

The confit process drastically reduces the sharpness and the pungent taste of raw garlic — resulting in a delicate yet deep flavour without any of the bitterness. Think of as being similar to the umami goodness of truffle oil, minus the chemicals and you know, the borderline damp-sock taste that most artificial oils have in a similar price range.

Soft, rich and creamy texture that delicately spreads easily over everything. 

The confit process softens the garlic, but does not fry it. Instead of hardening, it softens to the point of just being barely able to keep its clove structure. It only takes a gentle force to melt and spread cloves from a garlic confit.