Delicious 🌿all-natural🌿 garlic confit made in the traditional french method. Singarlics have multiple uses: as a spread, a flavour infused oil. No preservatives. No artificial additives. All the flavour. This is the only sin that’s actually good for you.
Buy with confit-dence.
Singarlic bottles are hand-made fresh with premium ingredients. The day you receive it is the day we peeled fresh garlics, popped them in the oven, and sent them your way. ✨Always fresh✨, never stored.
A lifetime on your lips.
Not a moment on your hips. Say goodbye to unhealthy garlic butter and hello to fresh, aromatic & delicious fresh 🧄garlic cloves🧄 that mushes easy over bread, while going easy on your mushy heart.
What’s in the Bottle
Garlic
Extra Virgin Olive Oil
Rosemary
Thyme
Bay Leaf
Black Pepper
Chilli
Black Sesame
Uses & Flavours
USES OF GARLIC CONFIT
Healthier garlic butter alternative.
Half the calories of your average garlic butter per serving — double the flavour. Switch to the natural choice; you’ll never look back.
Aromatic, herb-and-garlic infused oil.
Use as your main dressing for salads, or as aromatic flavour-infused oil when frying. The aromatic oil that’s been infused with garlic and herbs for hours will add a complexity your dishes when needed.
Flavour-boosting condiments to ready-made/quick dishes.
Process garlic confit by mashing them, or incorporating them with your preferred condiment. They are versatile and duet perfectly with a whole range of condiments, from creamy or salty, to sweet or sour. Your imagination’s the limit to making dips, sauces and more.
Add depth by incorporating garlic confit it in your cooking.
Marinade dishes to lend the confit depth into them. Incorporate the garlic along with things like hummus, mashed potatoes and so much more — to elevate everyday dishes to delight your guests and family. Check out our recipes page for ideas.
FLAVOUR & TEXTURE
A mild, deep flavour that duets perfectly with many dishes.
The confit process drastically reduces the sharpness and the pungent taste of raw garlic — resulting in a delicate yet deep flavour without any of the bitterness. Think of as being similar to the umami goodness of truffle oil, minus the chemicals and you know, the borderline damp-sock taste that most artificial oils have in a similar price range.
Soft, rich and creamy texture that delicately spreads easily over everything.
The confit process softens the garlic, but does not fry it. Instead of hardening, it softens to the point of just being barely able to keep its clove structure. It only takes a gentle force to melt and spread cloves from a garlic confit.
From the first time I’ve tried the orient confit, I’ve always preferred its texture over other butters. It’s lighter and gives off that bit of a kick! It's my go to condiment at home to add a bit of mild spice into whatever I’m eating. You can say I’m a bit of a fanatic of fresh, homemade, quality sauces.
J
Joey B.
I’ve tried the original garlic confit and the orient version and I gotta say that I’m for this orient one! I was mixing it in with my wife’s laksa the other day, it synergizes super well with the coconut milk and its richness.
K
Kiang S.
Char Siu is a staple at my parents house. They’re the living healthy type people since they’re getting older. They started using this orient confit to finish the char siu off before serving and I tell you, the whole cloves just complement the barbeque so well. Don’t even worry about getting it on the noodles too, it pairs well with it too!
C
Catherine L.
This plus the usual Mexican food is phenomenal! I made tacos last weekend for our usual get-togethers with my officemates, they loved the garlicky notes of the beef. By the end of the night the jar was empty since we kinda just dunked everything it in from nachos to tortilla chips.
C
Cheng T.
I was a non-believer of this confit for a while. My partner was into the whole save the planet thing and became vegan, so she started buying these all organic vegan condiments online. She forced me to try a LOT of them, but what really stuck with me is this garlic confit. It just adds that slight heat I want in my food, something that is familiar and not too strange for my palate.
Confit à la Orient
$13.90
SIN-FREE RANGE / VEGAN
Made in new purpose-bought dedicated equipment not used for anything else.
Min 150g of ingredients in each bottle. 22-30 cloves within.
(8-10 servings)
50 calories per serving. Half the calories of garlic butter!
(1 serving = 1 teaspoon of oil + 3 cloves)
Next production drop: T.B.D.. Buy now to receive your order the same day.
(production run every 2 weeks – limited production of 100 bottles/drop)
8 in stock
Accepted methods:
Description
About Our Garlic Confit
Goodness is gracious.
Delicious 🌿all-natural🌿 garlic confit made in the traditional french method. Singarlics have multiple uses: as a spread, a flavour infused oil. No preservatives. No artificial additives. All the flavour. This is the only sin that’s actually good for you.
Buy with confit-dence.
Singarlic bottles are hand-made fresh with premium ingredients. The day you receive it is the day we peeled fresh garlics, popped them in the oven, and sent them your way. ✨Always fresh✨, never stored.
A lifetime on your lips.
Not a moment on your hips. Say goodbye to unhealthy garlic butter and hello to fresh, aromatic & delicious fresh 🧄garlic cloves🧄 that mushes easy over bread, while going easy on your mushy heart.
What’s in the Bottle
Uses & Flavours
USES OF GARLIC CONFIT
Healthier garlic butter alternative.
Half the calories of your average garlic butter per serving — double the flavour. Switch to the natural choice; you’ll never look back.
Aromatic, herb-and-garlic infused oil.
Use as your main dressing for salads, or as aromatic flavour-infused oil when frying. The aromatic oil that’s been infused with garlic and herbs for hours will add a complexity your dishes when needed.
Flavour-boosting condiments to ready-made/quick dishes.
Process garlic confit by mashing them, or incorporating them with your preferred condiment. They are versatile and duet perfectly with a whole range of condiments, from creamy or salty, to sweet or sour. Your imagination’s the limit to making dips, sauces and more.
Add depth by incorporating garlic confit it in your cooking.
Marinade dishes to lend the confit depth into them. Incorporate the garlic along with things like hummus, mashed potatoes and so much more — to elevate everyday dishes to delight your guests and family. Check out our recipes page for ideas.
FLAVOUR & TEXTURE
A mild, deep flavour that duets perfectly with many dishes.
The confit process drastically reduces the sharpness and the pungent taste of raw garlic — resulting in a delicate yet deep flavour without any of the bitterness. Think of as being similar to the umami goodness of truffle oil, minus the chemicals and you know, the borderline damp-sock taste that most artificial oils have in a similar price range.
Soft, rich and creamy texture that delicately spreads easily over everything.
The confit process softens the garlic, but does not fry it. Instead of hardening, it softens to the point of just being barely able to keep its clove structure. It only takes a gentle force to melt and spread cloves from a garlic confit.
Goodness in This Jar
No Preservatives
All-Natural
Vegan
No Nuts
Sterilised Jars
Try These Recipes
Prosciutto with Torched Baby Tomatoes
Vegan Garlic Spread Tofu Cheese & Sea Salt
Roasted Chicken with Garlic & Herbs
Classic Salad – but make it Yummy
Customer Reviews
From the first time I’ve tried the orient confit, I’ve always preferred its texture over other butters. It’s lighter and gives off that bit of a kick! It's my go to condiment at home to add a bit of mild spice into whatever I’m eating. You can say I’m a bit of a fanatic of fresh, homemade, quality sauces.
I’ve tried the original garlic confit and the orient version and I gotta say that I’m for this orient one! I was mixing it in with my wife’s laksa the other day, it synergizes super well with the coconut milk and its richness.
Char Siu is a staple at my parents house. They’re the living healthy type people since they’re getting older. They started using this orient confit to finish the char siu off before serving and I tell you, the whole cloves just complement the barbeque so well. Don’t even worry about getting it on the noodles too, it pairs well with it too!
This plus the usual Mexican food is phenomenal! I made tacos last weekend for our usual get-togethers with my officemates, they loved the garlicky notes of the beef. By the end of the night the jar was empty since we kinda just dunked everything it in from nachos to tortilla chips.
I was a non-believer of this confit for a while. My partner was into the whole save the planet thing and became vegan, so she started buying these all organic vegan condiments online. She forced me to try a LOT of them, but what really stuck with me is this garlic confit. It just adds that slight heat I want in my food, something that is familiar and not too strange for my palate.
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