Prosciutto with Torched Baby Tomatoes

Here’s a really simple and quick recipe to elevate your morning toast! All you need are 3 ingredients and a bottle of Singarlic (or read this guide on how to make your own Garlic confit!).

Prep time: 10 minutes


  • Prosciutto ham
  • Baby tomatoes
  • Bread of your choice


  1. Lay your bread on a flat surface for preparation.
  2. Spread your Singarlic over the bread (or your own garlic confit!). Add a teaspoon of flavour infused oil, and between 1-3 cloves of garlic, depending on how intense of a garlic flavour you want. 
  3. Easily spread the garlic confit over your bread. 
  4. Lay a layer of prosciutto over the garlic confit base.
  5. Top it with sliced baby tomatoes of your choice.
  6. Pick up loose herbs from the bottle or drizzle some oil to your liking, to use as natural toppings.
  7. Voila!

Optional step:

  1. Toast your bread to give you that solid crunchy and crumbly base that goes perfect with garlic spreads!
  2. Torch your tomatoes for that slightly charred taste for a little bit of depth.
  3. Add sea salt to your liking, or paprika for a slight heat (or buy our spicy confit in a jar!)

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