Vegan Garlic Spread Tofu Cheese & Sea Salt

This all-natural vegan garlic spread recipe is the best alternative to unhealthy, mass-produced and preserved garlic butter spreads widely available in the market. All you need are 3 key ingredients and a bottle of Singarlic (or make your own!) and 10 minutes of prep time to get that cafe-style toast, right from your kitchen!

Prep time: 5-10 minutes

Ingredients:

• Baby tomatoes
• Tofu cheese
• Black sesame seeds
• Sea Salt
• Bread of your choice
• Bottled Singarlic (or your own garlic confit)

Instructions:

1. Lay your bread on a flat surface for preparation.
2. Spread your Singarlic over the bread (or your own garlic confit!). Add a teaspoon of flavour infused oil, and between 1-3 cloves of garlic, depending on how intense of a garlic flavour you want. 
3. Easily spread the garlic confit over your bread. 
4. Add a layer of tofu cheese, and add black sesame seeds to your liking.
5. Lay finely sliced baby tomatoes over your tofu cheese.
6. Sprinkle sea salt over your toast to taste.
7. Pick up loose herbs from the bottle or drizzle some oil to your liking, to use as natural toppings.
8. Voila!

Optional step:

1. Toast your bread to give you that solid crunchy and crumbly base that goes perfect with garlic spreads!
2. Torch your tomatoes for that slightly charred taste for a little bit of depth.
3. Add paprika for a slight heat (or buy our spicy confit in a jar!)

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